A Review on Campylobacteriosis Associated with Poultry Meat Consumption

The incident of Campylobacteriosis rate remains high in both the developed and developing world. Recent research showed that handling, preparation, consumption poultry meat is consequential root campylobacteriosis occurrence. consumers play a crucial role last line defence against Campylobacteriosis. Habitually, handle food as they please domestic setting depending on probable risk perceived. Therefore, consumers’ handling practices are plausible factors indicate exposure to this foodborne illness. Symptoms commonly mild denoted by diarrhoea, fever, nausea, abdominal pain, malaise, vomiting. However, some cases can be asymptomatic carriage stage yet infection associated with long-term sequelae, particular, Guillain-Barré Syndrome (GBS), Reactive Arthritis (RA) irritable bowel syndrome (IBS). Thus, burden disease tremendously impacts economy victim’s living life disability. This review presents an updated overview global epidemiology, relevance official control, handler importance safety respect